A Meeting Planner's Guide to Catered Events

Product ID: 876369

Publication Date: 2008-10-20
Author(s):Patti J. Shock
Binding: Paperback
Number of Pages: 320
Publisher: Wiley
ISBN: 0470124113
ISBN13: 9780470124116

Details


SKU	0470124113
Weight	0.54 Kgs
Price:	HK$432.00

Stock Details and Delivery


Warehouse	Stock	Estimated Delivery Date
Hong Kong	No item(s) available
US Warehouse 1	6 item(s) available	2nd December 2008 (Tue)
US Warehouse 2	3 item(s) available	5th December 2008 (Fri)
On Order	No item(s) on order

Options

Quantity

When will you get your order:

Products in our Hong Kong warehouse are delivered within 2 business days. Click here to list items in stock, or consider sending a gift certficate if you're looking for last minute gifts.
Items in stock in our US warehouses will be delivered around the displayed dates.

Description

Product Description

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact u s if you are one of them, and wish to change the above description.

Reviews

Customer feedback

Product rating

Voting

Customer Reviews

There have been no reviews for this product.

A Meeting Planner's Guide to Catered Events :: 0470124113

Description

Reviews

Customer feedback

Send to Friend

Send to friend