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Baking and Pastry, Student Workbook: Mastering the Art and Craft :: 0764569678

Baking and Pastry, Student Workbook: Mastering the Art and Craft
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Product ID: 335590
ISBN: 0764569678
ISBN13: 9780764569678

Publication Date: 2004-05-10
Author(s):The Culinary Institute of America
Edition: Stu Wkb
Binding: Paperback
Number of Pages: 130
Publisher: Wiley

Details
 
SKU 0764569678
Weight 0.32 Kgs
Price: HK$378.00

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WarehouseStockEstimated Delivery Date
Hong KongNo item(s) available
US Warehouse 11 item(s) available20th January 2009 (Tue)
US Warehouse 2No item(s) available
 
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Description

Product Description
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

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