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Basic Butchering of Livestock & Game :: 0882663917
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Author: Guest
Here's the thing - trying to learn how to butcher animals entirely from a book is kind of like trying to learn how to fly an airplane entirely from a book: the book's alright, but most of your understanding will come from being taught or mentored personally.
Anyway, this is about as good as you could hope for in a book. I bought it a couple of years ago when I kept sheep, and it did come in handy sometimes. But if you are serious about learning how to slaughter/butcher, my advice is to seek out a local guy who can show you personally how to do it. You'll learn way more that way, and far more quickly.
Best of luck.
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Author: Guest
Every now and then you come across a book which is right on the spot. It's written by someone who is willing and capable to share his/her wealth of knowledge in a CLEAR way. This is one of those few books. From beef to rabbit, from pork to deer it teaches how to butcher. I read it a few times, I bought a whole lamb (with hide and guts) and I butchered it. I wouldn't say I made a work of art but all the cuts are there: back legs roasts. racks, riblets, roasts, trimmings. Don't expect instruction on fancy cuts: it's not the purpose of this book. The need of a power saw is slightly understated, though. If you butcher a large animal and you are not Hulk-sized, you may want to get one ... Absolutely recommended.
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Author: Guest
This is an excellent book. This should be a required purchase for everyone who takes to the woods in pursuit of wild game for the table.No more wasting meat or spending big money by taking your wild game to a professional meat processor, all you need to know is right here. I highly recommend this book, especially to hunters and outdoorsmen.
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Author: Guest
Put bluntly; killing and butchering animals is not a pleasant business. Anyone who has hunted or helped slaughter on a farm can attest to this. You just have to jump in and do it.
Ironically, or perhaps most fittingly, this book was written by a veterinarian. I had a couple of chuckles about that fact.
This is a very "how to" book, so is really not meant to be casually read. The information provided is practical and well presented to make the process easier.
The author handles what some may consider a sensitive subject with honesty and straight-forward thinking. He also provides numerous tips and how-tos when it comes to handling and butchering several different kinds of animals.
While every hunter may not need this book, it sure provides a lot of help and suggestions. If you are going to be butchering a wide variety of animals (pigs, cows, deer, etc.), this is definitely the book for you.
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Author: Guest
This is the most concise book I have ever seen on the subject of slaughtering livestock. My hat is off to this author who as I can tell has spent many a day around the slaughterhouse. I would recommend this book to anyone who has even a slight interest in slaughtering his or her own livestock.
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