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New and Hot

Latest Additions
  1. Ultra High Pressure Treatment of Foods (Food Engineering Series)
  2. The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
  3. The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard
  4. Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
  5. Ball Blue Book of Preserving
  6. Everyone's Guide to Food Self-Sufficiency
  7. Don Holm's Book of Food Drying, Pickling & Smoke Curing
  8. The ABC's of Home Food Dehydration
  9. Small-Scale Food Processing: A Directory of Equipment and Methods
  10. Introductory Foods (12th Edition)
Bestsellers
  1. Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
  2. Root Cellaring : Natural Cold Storage of Fruits & Vegetables
  3. Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
  4. Putting Food By
  5. The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying, and Canning
  6. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  7. Canning & Preserving for Dummies
  8. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  9. Complete Guide to Home Canning and Preserving (Second Revised Edition)
  10. Charcuterie: The Craft of Salting, Smoking, and Curing

  

Canning & Preserving

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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
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Our price: HK$240.00
 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
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Our price: HK$176.00
 A Complete Guide to Home Canning: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
A Complete Guide to Home Canning: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
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Our price: HK$120.00
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Our price: HK$136.00
 Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
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Our price: HK$240.00
 Art of Preserving
Art of Preserving
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Our price: HK$144.00
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
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Our price: HK$104.00
 Ball Blue Book of Preserving
Ball Blue Book of Preserving
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Our price: HK$72.00
 Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
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Our price: HK$184.00
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
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Our price: HK$240.00
 Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes (Better Homes & Gardens (Hardcover))
Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes (Better Homes & Gardens (Hardcover))
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Our price: HK$104.00
 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
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Our price: HK$152.00
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
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Our price: HK$200.00
 Canning & Preserving for Dummies
Canning & Preserving for Dummies
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Our price: HK$136.00
 Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
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Our price: HK$280.00
Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
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Our price: HK$240.00
 Cold-Smoking & Salt-Curing Meat, Fish, & Game
Cold-Smoking & Salt-Curing Meat, Fish, & Game
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Our price: HK$120.00
 Complete Dehydrator Cookbook
Complete Dehydrator Cookbook
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Our price: HK$160.00
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