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Hong Kong Canning & Preserving

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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
175 Best Jams, Jellies, Marmalades and Other Soft Spreads

 HK$240.00
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
175 Best Jams, Jellies, Marmalades and Other Soft Spreads

 HK$192.00
175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs
175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs

 HK$136.00
250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys
250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys

 HK$176.00
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

 HK$136.00
Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook

 HK$280.00
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

 HK$104.00
Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today

 HK$208.00
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

 HK$272.00
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)

 HK$2936.00
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

 HK$1048.00
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

 HK$176.00
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

 HK$224.00
Canning and Preserving For Dummies
Canning and Preserving For Dummies

 HK$176.00
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

 HK$136.00
Canning of Fish and Meat
Canning of Fish and Meat

 HK$2496.00
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing

 HK$320.00
Cheese Rheology and Texture
Cheese Rheology and Texture

 HK$2136.00
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