Hong Kong Canning & Preserving | Cooking, Food & Wine | Bookstore

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Edible Coatings and Films to Improve Food Quality HK$2816.00	Enzymes in Food Processing HK$2496.00	Evaluation of Seafood Freshness Quality (Food Science and Technology) HK$1928.00
Everywoman's Canning Book HK$80.00	Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918) (Kessinger Publishing's Rare Reprints) HK$160.00	Everywomans canning book HK$112.00
Favorite Pickles & Relishes: Storey Country Wisdom Bulletin A-91 (Country Wisdom Bulletins) HK$32.00	Fermentation and Food Safety HK$2016.00	Fish Drying and Smoking: Production and Quality HK$2064.00
Fix, Freeze, Feast HK$136.00	Food Canning Technology HK$2536.00	Food Colloids:: Self-Assembly and Material Science (Special Publications) HK$2616.00
Food Engineering 2000 (Food Engineering Series) HK$1912.00	Food for Fifty (12th Edition) HK$1312.00	Food Irradiation: A Guidebook, Second Edition HK$1344.00
Food Process Engineering: Theory and Laboratory Experiments HK$1424.00	Food Processing: An Industrial Powerhouse in Transition HK$1752.00	Food Quality and Consumer Value HK$1952.00