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 Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family :: 1569245118
Description
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| Every pregnant woman recognizes that what she eats, drinks and does with her body directly affects the baby developing within her. Yet mothers-to-be—between juggling work, other children, and their many other responsibilities—often don’t have the time they’d like to devote to their nutrition. Now, Eating for Pregnancy addresses the nutritional needs of pregnant women today, helping them to navigate through frozen food aisles and prepared food sections and to create healthy, easy-to-prepare homemade meals. Authors Jones and Hudson provide reassuring, up-to-date nutritional information; shopping and eating tips to keep nutrient-intake high and unnecessary weight-gain to a minimum; and guilt-free, smart-choice convenience and semi-prepared food options. Their more than 120 recipes, organized into six main sections, are high in vitamins, iron, calcium, protein, and fiber and moderate in amounts of fat, sodium, and sugar. Each recipe highlights "What’s in this for baby and me" and includes complete nutritional breakdowns and meal planning advice; many offer suggestions for substitutions and other time-saving shortcuts. Eating for Pregnancy also caters to women with gestational diabetes with diabetic tips and ADA exchange values. A vegetarian chapter offers essential advice to pregnant vegetarians along with inspiring recipes. Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact us if you are one of them, and wish to change the above description. |
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Author: Guest
This is a wonderful cook book, even after pregnancy. The recipes are some of my husband and toddler's favorites - we particulary love the flank steak with salsa verde, bbq chicken, and goat cheese and tomato pasta salad. I refer to the book frequently - there is so much great information in here. Many of the recipes are great for entertaining - easy, wonderfully tasty, and special.
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Author: Guest
When you have a baby you end up buying a million books and reading everything you can. When you have your second, as I just did, you only have time to read the most practical books. This book gave me all the understandable nutritional information that I needed for a healthy pregnancy, plus 100+ great-tasting recipes that even I can cook and my family enjoys. This is one "pregancy book" that has a shelf life longer then 9 months.
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Author: Guest
Every recipe we've tried has been terrific: the ricotta cheese pancakes, the crab cakes with red pepper sauce, the turkey burgers, the cheese and spinach quesadillas... These are definitely recipes we'll keep using even after our baby is born, and ones we've already shared with friends and family (both pregnant and not). The authors include nutritional information for each recipe, as well as tips for variations and saving time while preparing the recipes. Highly recommended!
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Author: Guest
I am sixty-four years old with grown children and a grandchild and I am enjoying this book very much. The recipes are tasty, easy with well-written directions. Being a vegetarian, I especially enjoy the many meatless recipes and the nutritional information. This book is chock full of good information for anyone at any stage in their life.
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