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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Drunk the Night Before: An Anatomy of Intoxication
Fried: Surviving Two Centuries in Restaurants
Bread of Three Rivers: The Story of a French Loaf
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
A Food Lover's Treasury
Culinary Art and Anthropology
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On Food and Cooking: The Science and Lore of the Kitchen
Heirloom: Notes from an Accidental Tomato Farmer
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Everyday Drinking: The Distilled Kingsley Amis
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Ham Biscuits, Hostess Gowns and Other Southern Specialties: An Entertaining Life (with Recipes)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition
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A Taste for Writing: Composition for Culinarians
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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