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Hong Kong Online Shopping :: Bookstore :: Cooking, Food & Wine :: Professional Cooking :: Quantity :: 1580176828 :: Fix, Freeze, Feast

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Fix, Freeze, Feast :: 1580176828

Fix, Freeze, Feast
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Product ID: 189732

Publication Date: 2007-11-30
Author(s):Kati Neville
Binding: Hardcover
Number of Pages: 224
Publisher: Storey Publishing, LLC
ISBN: 1580176828
ISBN13: 9781580176828

Details
 
SKU 1580176828
Weight 0.20 Kgs
Price: HK$120.00

  0%

Stock Details and Delivery
 
WarehouseStockEstimated Delivery Date
Hong KongNo item(s) available
US Warehouse 112 item(s) available21st October 2008 (Tue)
US Warehouse 220 item(s) available24th October 2008 (Fri)
On Order12 item(s) on order** 2 to 8 weeks **
 
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  • Items in stock in our US warehouses will be delivered around the displayed dates.
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Description

Product Description
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.

Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available.

Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.

Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!

Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact us if you are one of them, and wish to change the above description.

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