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Fix-It and Don't Forget-It: A Cook's Journal (Fix-It and Forget-It) :: 1561486310

Fix-It and Don't Forget-It: A Cook's Journal (Fix-It and Forget-It)
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Product ID: 551907

Publication Date: 2008-05
Author(s):Phyllis Pellman Good
Edition: Spi
Binding: Spiral-bound
Number of Pages: 156
Publisher: Good Books
ISBN: 1561486310
ISBN13: 9781561486311

Details
 
SKU 1561486310
Weight 0.70 Kgs
Price: HK$136.00

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Hong KongNo item(s) available
US Warehouse 11 item(s) available16th September 2008 (Tue)
US Warehouse 24 item(s) available19th September 2008 (Fri)
On OrderNo item(s) on order
 
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Description

Product Description

Fix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every cook faces-

Where is that recipe I want to make?
What did I serve these guests the last time they were here?
I don't have buttermilk in the fridge. What can I substitute?

Fix-It and Don't Forget-It is divided into three handy sections to help you keep easy track of three things-your elusive recipes, your favorite menus, and your helpful tips.

No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them.

Fearful that you'll duplicate the dishes you made the last time guests came to your table? Turn to "Good Times" where you can record what you served (and where those recipes are found), to whom, and on what date. You'll love this organized diary of the great meals you've made.

Flip to "Tips to Remember" for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how.

Fix-It and Don't Forget-It is charmingly illustrated by Cheryl Benner. Make it a kitchen companion for yourself-and a great gift for others!

Conceived by that encourager of cooking convenience, Phyllis Pellman Good, New York Times bestselling author of the Fix-It and Forget-It and Fix-It and Enjoy-It Cookbook series.

Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact u s if you are one of them, and wish to change the above description.

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