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Author: Guest I'd wanted this book for a year, and it lived up to the anticipation for a number of reasons. First, there is great detail, so much that you gotta fight off being overwhelmed. This will clearly be a great reference book for many years to come. Second, this isn't some new invention in farming... it's something I value even more, the careful collection of old-wisdom and a retraining those of us who have been cut off from the ways of yore. In this case, the author researches growing methods in France and shows us how folk who rely on garden food have long found ways to grow it more effectively.
Cool stuff. Makes me more enthusiastic about winter gardening... and about eating more whole foods.
Author: Guest The author likes to tell stories and reminisce. There is good and helpful information in this book. But I was often frustrated while trying to find it.If this book was half of it's length (cutting out all of the non- technical info)I would find it twice as effective.
Author: Guest It is probably not easy writing a second book on a similar subject.I read and reviewed Eliot Coleman's first book on Organic Gardening.And as you can read in that first review,I just loved that book.The second book,I would have called "Cold Hardy Winter Vegetables",rather than the Four-Season Harvest. Of course there is a list for growing vegetables all year round.But apart from the list what one can grow during the colder season,it is just pretty much a recapitulation of the first work Coleman put on paper. So I still give this book 4 Stars.Because if you have not read his first one,then of course it would be a great book.
Author: Guest After seeing the book here on Amazon I thought I wanted it. While looking for another book at the local library I found this book in it's revised and updated edition. I was sadly disappointed. It is more a travellog than a how-to on gardening. I read several other similar books and the best one I found was "Solar Gardening" by Leandre Poisson from Chelsea Green.
Author: Guest This book is really wonderful. I've owned it for several years and have also had reliable winter harvests in Maine (where I used to live). It has also really expanded my awareness of good things to eat fresh from my garden.
Coleman presents his ideas clearly and with plenty of pictures. This is really critical. Using the diagrams in the book, I was easily able to build a cold frame from scrap board. No mean feat, as I am not the most accomplished builder.
The only drawback to the book, which is pretty minor, is the size of the hardiness zone map in the back. I would have much preferred it to be larger and in color.