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Author: Guest You don't have to be a sculpter.You don't have to buy special instruments.Pick up one apple.Have a sharp knife.You will have a swann done in a few minutes.
Author: Guest Easy to follow and understand, this book is a valuable tool for anyone who wants to add an artistic flair to their food preparation. The pictures are beautiful, full color photographs with step by step instructions to fully explain each decoration from beginning to end.
Author: Guest This book has a color photo of the finished item garnished with illustrations on how to do it and written instructions. There are lots of fun ideas for holidays and special occasions. The cabbage Christmas Tree & Pinapple Christmas Tree are fun. For Easter there are Eggheads, Chicks & Bunnies as well as a Jicama Bunny that you can do. My personal favorite is the Daikon & Pineapple Palm Tree! This is a good book on the basics to get you started creating some fun food decorations. Enjoy! :)
Author: Guest Not near enough illustrations of the how-to-do process and the items shown are not ones I would like especially.
Author: Guest This is great guide for anyone wanting to add some zest and visual appeal to the usually dull serving of food. Written by a professional, even cooks with no garnishing experience can create gorgeous decorations, presentations and centerpieces. This book is also great for parties and holidays. Taste is only one part of a memorable meal or buffet, attractiveness also counts! With the help of the many pictures found in this book, family and guests will swear that you were trained by a master decorator!