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Log Cabin Cooking: Pioneer Recipes & Food Lore
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Sweet Memories
Old Cookery Books and Ancient Cuisine
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
Recipes from Historic America: Cooking & Traveling with America's Finest Hotels
Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization)
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery)
Food, Medicine, and the Quest for Good Health
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Omnivore's Dilemma: A Natural History of Four Meals
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Amarcord: Marcella Remembers
The Silver Spoon
My Life in France
Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Food of the Gods : The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
A History of the World in 6 Glasses
In the Kennedy Kitchen
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'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition
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173 Pre-Prohibition Cocktails : Potations So Good They Scandalized A President
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1896 Boston Cooking-School Cookbook
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A Baghdad Cookery Book (Petits Propos Culinaires)
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A Biblical Feast, Foods from the Holy Land
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A Brief History Of The Mege Discovery: Oleomargarine Butter Or Butterine
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A History of Cooks and Cooking (The Food Series)
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A History of Cooks and Cooking (The Food Series)
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A History of Food
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A History of the World in 6 Glasses
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A History Of The World In Six Glasses
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition
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A History of Wine in America, Volume 2: From Prohibition to the Present
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A History of Wine in America: From Prohibition to the Present
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A Literary Feast: Recipes and Writings by American Women Authors from History
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
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A Movable Feast: Ten Millennia of Food Globalization
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A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
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