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How to Grill: The Complete Illustrated Book of Barbecue Techniques (0761120149)
Description
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| Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the master griller. The New Yorker writes, For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible. Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips. Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact us if you are one of them, and wish to change the above description. |
Reviews
Customer feedback
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Author: Guest
I enjoyed this cook book so much that I've purchased addtional books for family members and I plan on purchasing a gas grill so that I can try even more receipes.
The instructions are clear, easy to follow, and there is a mouth watering picture of each receipe.
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Author: Guest
Raichlen is all about fluff. Can there be ANY good reason to start every recipe wasting a page on how to light your grill and oil it? The recipes are nothing to write home about, in fact they rarely have anything to do with grilling as they could be prepared with any cooking appliance. I believe Raichlen's main goal is to prove a grill can be used too cook anything, like say playing 'Duelin' Banjos' on an electric organ. This is a big book - 500 pages. It should really be about 130. Does it have any saving graces? sure. There's a nice 2-page spread on the different cuts of steak. That's it. As an owner of this and many other grilling cookbooks I would not recommend it. My #1 recommended book is the Weber Real Grilling book. THAT is the book for anyone with a grill, gas or otherwise. It explains things without redundancy, has crafty recipes, and gives decisive directions. It's also crammed full, not a lot of fluff like all of Raichlen's work.
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Author: Guest
If you ever wanted to learn how to grill plus get some awesome recipes and simple instructions with awesome illustrations, look no farther. This book is the BEST BBQ book that I've ever laid my hands on. The little brother to this fantastic cook book is BBQ USA. Both are a must have for anyone wishing to learn and practice incredible food on the BBQ. My highest recommendations are on these two books.
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Author: Guest
I have been thrilled with this book. I am a long time griller, but I find there is much to learn in this book and the recipes are getting me new raves.
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Author: Guest
If you like to grill, or want to learn how it is all in this book. Even the brisket work well the first time! The Pizza is the best!
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