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Martha Stewart's Wedding Cakes :: 0307394530

Martha Stewart's Wedding Cakes
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Product ID: 209526

Release Date: 2007-12-26
Publication Date: 2007-12-26
Author(s):Martha Stewart
Binding: Hardcover
Number of Pages: 260
Publisher: Clarkson Potter
ISBN: 0307394530
ISBN13: 9780307394538
UPC: 046442864978

Details
 
SKU 0307394530
Weight 0.20 Kgs
Price: HK$480.00

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Stock Details and Delivery
 
WarehouseStockEstimated Delivery Date
Hong KongNo item(s) available
US Warehouse 113 item(s) available16th September 2008 (Tue)
US Warehouse 215 item(s) available19th September 2008 (Fri)
On Order144 item(s) on order** 2 to 8 weeks **
 
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  • Items in stock in our US warehouses will be delivered around the displayed dates.
  • Items on order will be delivered as soon as they arrive in one of our warehouses. This can take 2-8 weeks or longer for unpublished titles. Please contact us if you need more information.
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Description

Product Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin-
Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact us if you are one of them, and wish to change the above description.

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