Principles of Food, Beverage, and Labor Cost Controls

Product ID: 810853

Publication Date: 2008-09-29
Author(s):Paul R. Dittmer
Edition: 9
Binding: Hardcover
Number of Pages: 648
Publisher: Wiley
ISBN: 0471783471
ISBN13: 9780471783473

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SKU	0471783471
Weight	1.30 Kgs
Price:	HK$822.00

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Description

Product Description

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

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Principles of Food, Beverage, and Labor Cost Controls :: 0471783471

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