Hong Kong Professional Cooking | Cooking, Food & Wine | Bookstore

Quantity 54 Items

Fast Food Nation HK$120.00	In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules HK$200.00	Kitchen Confidential : Adventures in the Culinary Underbelly HK$224.00
Larousse Gastronomique HK$784.00	On the Line HK$280.00	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen HK$192.00
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs HK$280.00	The Professional Chef, 8th Edition HK$664.00	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition HK$640.00
Under Pressure HK$656.00	ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) HK$128.00

Fast Food Nation	Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead	Under Pressure	Zagat 2009/ 2010 Boston Restaurants (Zagatsurvey: Boston Restaurants)

Professional Cooking