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La Cocina paso a paso: Mas de 650 tecnicas y 400 recetas (Spanish Edition) HK$344.00	Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names HK$112.00	Lancaster County Cookbook HK$128.00
Larousse Gastronomique HK$784.00	Larousse Gastronomique Recipe Collection HK$568.00	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated HK$816.00
Le Cordon Bleu at Home HK$464.00	Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes HK$408.00	Leiths Simple Cookery HK$560.00
Leon Galatoire's Cookbook HK$232.00	Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which Is Added, the Principles of Diet in Health and Disease HK$224.00	Lessons In Cookery: Handbook Of The National Training School For Cookery, South Kensington, London (1879) HK$296.00
Lidia's Italian Table : More Than 200 Recipes From The First Lady Of Italian Cooking HK$272.00	Linda Mccartney's Home Cooking HK$168.00	Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks HK$96.00
Lost in the Supermarket: The Indie Rock Cookbook HK$144.00	Mable Hoffman's Crockery Cookery, Revised Edition HK$136.00	MacKenzie's Ten Thousand Reciepts HK$264.00