| Each chapter focuses on a unique timesaving shortcut, with irresistible recipes that use Sandra's approach of 70% prepared foods and 30% homemade. Pantry Shortcut Solutions-easy meals made from a Semi-Homemade pantry. Dolled-Up Deli Dishes-a stop at the deli and a few fresh flourishes make extra-easy meals. Fix N' Freeze-the freezer is the ticket to a stash of ready-to-savor meals. Real Quick Rotisserie Chicken-a dozen quick recipe ideas that start with purchased rotisserie chicken. Cook Once, Eat Thrice-one main recipe makes three leftover creations. Quick Fix Holiday-easy main dishes perfect for those folks who don't want to cook an entire turkey as well as sides for stove top, microwave, and oven. Bakery Embellishments-bakery fix-ups for those days when time is short but a sweet treat is a must! Enticing color photos with each recipe show just how tempting Semi-Homemade recipes can be. Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact us if you are one of them, and wish to change the above description. |
