The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Product ID: 10513

Publication Date: 1995-01-08
Author(s):Janet Chadwick
Edition: Revised
Binding: Paperback
Number of Pages: 224
Publisher: Storey Publishing, LLC
ISBN: 0882669001
ISBN13: 9780882669007

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SKU	0882669001
Weight	0.31 Kgs
Price:	HK$120.00

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Author: Guest
I used this book when i was just starting to learn how to can, and it was a savior. Provides detailed, step-by-step instructions on how to can, freezer, and dry store. Also contains great basic receipes to get you started.

Author: Guest
I used to feel intimidated about preserving fresh vegetables. I thought all sorts of expensive equipment and a vast knowledge of preserving were needed in order to successfully preserve food. Then I purchased a copy of The Busy Person's Guide to Preserving Food and was delighted to find that I could almost effortlessly preserve many of the fresh vegetables I grew and still have good results with the finished product. Now, I look forward to a healthy crop of green beans, yellow squash, zucchini, and tomatoes and no longer wonder what I'll do with all of the produce.

Author: Guest
This is an easy book to follow. I've never canned before and this book made it easy. The results were good also.

The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying, and Canning :: 0882669001

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