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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs :: 0316118400

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Product ID: 289659

Publication Date: 2008-09-16
Author(s):Karen Page
Binding: Hardcover
Number of Pages: 392
Publisher: Little, Brown and Company
ISBN: 0316118400
ISBN13: 9780316118408

Details
 
SKU 0316118400
Weight 0.20 Kgs
Price: HK$280.00

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Hong KongNo item(s) available
US Warehouse 1388 item(s) available2nd December 2008 (Tue)
US Warehouse 257 item(s) available5th December 2008 (Fri)
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Description

Product Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLEis an essential reference for every kitchen.

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