| Truly Cultured is a first, a full spectrum feast on culturing. It is much more than just its "cookbook and nourishment guide" cover tag. This groundbreaking treasury digests and capsules the essence and mystery as well as the how-to's and health benefits of our most ancient, vital and treasured foods. It looks at the world of fermentation in a new light using a wider perspective.
It is a secret missing link; a key to real eating enjoyment, health and longevity.
It fosters fellowship and community, leading to personal and planetary transformation. This is what being truly cultured, from soil to spirit, really means ~ a life worth celebrating.
Rediscover the fundamentals, learn why and how easy it is to once again embrace and incorporate truly cultured, fermented foods back into our daily eating -- for pleasure, renewed health, growing community... even our ultimate survival.
What Will You find by Getting Truly Cultured TM
*A rich, savory compendium of myth-busting facts, folklore, classic and favorite recipes about the pleasures and benefits of some of the worlds most enjoyable and healthful foods, this treasury of truly fermented, cultured foods the healthy, traditional, artisanal type illustrates how to easy it is to bring their rich heritage of good eating, nutrition and health up to speed in your own kitchen and life.
Taste: Enjoy Eating Once again
*Includes classic recipes and variations for over 120 of our favorite cultured and fermented foods, notes, tips and hints, woven into a tapestry of interesting facts, tidbits and simple, economical approaches for reincorporating and enjoying these most delicious, essential foods, with new appreciation, enjoyment and friends in new and innovative ways. Editorial Descriptions are usually submitted by the manufacturers, publishers and authors. Contact us if you are one of them, and wish to change the above description. |
