The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Buy now to receive the product on estimated date: 27th February 2017 (Mon).
- Published Date: 2016-12-08
- Pages: 320
- Weight: 1.662 Kg
- Reading Level: General (US: Trade)
- Book Type: Vegetarian Cookery
Bestselling vegan cook Isa Chandra Moskowitz's first big book about entertaining: fresh, comforting food to satisfy a couple or feed a crowd.
Stock Details and Delivery
|Warehouse||Stock||Estimated Delivery Date|
|US Warehouse 1||172||27th February 2017 (Mon)|
|US Warehouse 2||57||10th March 2017 (Fri)|
Product Description (Source: NBD):
Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration
Product Review (NBD):
"If there is a vegan in your life, The Superfun Times Vegan Holiday Cookbook is required gifting.... But you might also want to consider the book for anyone who simply likes vegetables-or doesn't, but needs to get over that.... the cookbook offers things like cauliflower tikka masala and tomatillo pozole that anybody might want to eat. The Boston Globe"
About Author (NBD):
Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.