The Noma Guide to Fermentation (Foundations of Flavor)

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Buy now to receive the product on estimated date: 26th March 2019 (Tue).

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Warehouse Stock Estimated Delivery Date
US Warehouse 1  US 1 244 26th March 2019 (Tue)

Synopsis:

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
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