Save Me the Plums: My Gourmet Memoir

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Buy now to receive the product on estimated date: 27th April 2019 (Sat).

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US Warehouse 1  US 1 206 27th April 2019 (Sat)

Synopsis:

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss...

Product Details

  • Published Date: 2019-04-02
  • Pages: 288
  • Weight: 0.499 Kg
  • Reading Level: General (US: Trade)
  • Book Type: Autobiography: General
  • View Additional Product Details
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